Food Hygiene Courses | CPD & ROSPA Approved Online Training

Food Hygiene Courses

Whether you run a chain of restaurants or simply handle food as part of your job, we offer food hygiene courses to suit everyone. Our fully online courses covers a different aspect of food hygiene and safety to ensure that our students have all the knowledge to work in the food and drinks sector. With a fully recognised CPD certificate after you pass the course, getting qualified to work in the food industry has never been easier or faster.

Some of the brands we provide training for

About our Food Hygiene courses

Good food hygiene is a must have for many job roles. Literally anyone who touches any food or drink at work is legally obliged to complete a food hygiene course. This could be a chef in a restaurant, a care provider or a supermarket worker. It is a legal requirement for all of these job roles and many others to have completed a food hygiene course.

The food hygiene certificates that we distribute to students are fully recognised and CPD accredited. This means they have been externally approved and met the high CPD certification standards. Our food hygiene courses can be started immediately and worked through in just a couple of hours with a multiple choice quiz to assess your understanding. This quiz can be taken as many times as you need in order to pass! Once completed, download your certificate immediately right through your account.

Not only do we offer food hygiene certificates at level 2, we also provide an Allergen Awareness course as well as higher food hygiene courses at level 3 to people working in more senior roles.

Some of the brands we provide training for

Food Safety and Hygiene for Catering Level 2

HACCP Level 3

HACCP Level 2

Allergen Awareness

Food Safety for Catering Level 3

Food Safety and Hygiene for Retail Level 2

Food Safety and Hygiene in Care

Food Safety and Hygiene for Manufacturing Level 2

Food Safety and Hygiene in Schools

Food Safety and Hygiene for Catering Level 1

Nutrition and Healthy Eating

Food Labelling Regulations Training

Anaphylaxis Awareness

Improving your Food Hygiene Rating

Norovirus in food settings

Listeria risks in foods