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Defrosting Food Safely

Defrosting Food Safely

Freezing is an effective preservation method that we have used to preserve our food for centuries. It does this by
Understanding your role in care

Understanding your role in care

To gain a better understanding of what your role entails, you should have a job description. It should cover what
What Is Anaphylaxis

What is anaphylaxis?

Many people in the UK have allergies. In fact, the UK has some of the highest prevalence rates of allergic
Guide to Zero-Hour Contracts

Guide to Zero-Hour Contracts

In 2020, there were over 1.05 million people on zero-hours contracts in the UK. A zero-hours contract is a formal
How To Conduct A Grievance Hearing

How to conduct a grievance hearing

A grievance is any concern, problem or complaint that an employee raises with their employer. Examples include discrimination and dismissal.
Managing change in business

Managing change in business

Change happens in every industry, being able to make decisions effectively is a key component of management and will allow
What is a body map?

What is a body map?

A body map is an essential resource that should form part of an institution’s child protection and safeguarding toolkit. Its
How to promote person centered care

How to promote person centered care

Promoting person centered care in health and social care is extremely important. Working in a person-centred way, you put the
Who would benefit from CBT?

Who would benefit from CBT?

Did you know? - 1 in 4 people will experience a mental health problem, each year in England. Cognitive Behavioural
What are the 6Cs in care

What are the 6Cs in care?

The 6Cs – care, compassion, courage, communication, commitment and competence – are the central set of values of the Compassion
What are the Seven Caldicott Principles

What are the Eight Caldicott Principles?

There is a need for an existent and functional set of policies to ensure transparency in every institution, especially when
How to Store COSHH Substances

How to Store COSHH Substances

The impact of mismanagement of hazardous substances, poor safety and accidents can be fatal or result in serious injuries, with
What is HACCP

What is HACCP?

When we consume our food and drink, we expect it to be safe and free from anything that can potentially
What is person-centred care

What is person-centred care?

Person-centred care is a fundamental principle of the caring profession. It essentially means that any care is focused on the
The Kitchen Hierarchy Explained

The Kitchen Hierarchy Explained

There are many different roles in a kitchen and chef titles can sometimes be confusing. Even when you know what
COSHH for hairdressers salon health and safety

COSHH for hairdressers

Did you know that COSHH applies to hairdressers? Going to the hairdressers is a wonderfully relaxing and exciting experience for
School Breakfast club Requirements

School Breakfast Club Requirements

School breakfast clubs are becoming increasingly popular in the UK. For many schoolchildren they are making an extremely positive difference
Safeguarding in Schools

Safeguarding Responsibilities in Schools

Safeguarding in schools is extremely important. Throughout the literature, policy and profession, it is consistently repeated that safeguarding is everybody’s
How to Reduce Employee Turnover

How to Reduce Employee Turnover

According to statistics from Monster, the average UK staff turnover rate is 15%. However, this number tends to vary between
Catering tips and tricks

Catering tips and tricks

Catering tips and tricks are needed now more than ever. Working in food preparation is a challenging industry, with plenty
Promoting dignity in care

Promoting dignity in care

It is very important that we are all treated with respect as individuals, but when somebody moves into care, their
RIDDOR in care homes

RIDDOR in Care Homes

Every workplace has procedures for reporting and recording accidents, incidents, and illnesses, care homes are no exception. When you work
Types of food contamination

Types of Food Contamination

Food contamination is a global safety concern, with 1 in 10 people falling ill each year due to eating food