The Role of Food Labels in Promoting Health and Safety
Food labels are an essential tool in today’s food scene. They serve as a bridge between consumers and the products
Food Hygiene
Deciphering Food Labels: What Every Consumer Should Know
Understanding food labels is a critical skill for anyone aiming to make healthier dietary choices and lead a balanced lifestyle.
How to Recognise and Respond to Anaphylaxis
Introduction Sometimes, after exposure to an allergen, people experience an allergic reaction. These reactions can vary from mild (such as
Tips for Dining Out Safely with Food Allergies
Dining out should be an enjoyable experience for everyone, but for individuals with food allergies, it can sometimes feel like
The Rising Prevalence of Food Allergies Facts and Figures
Allergens are present in the food we eat, in everyday items that we use or wear and in the environment
The Rising Prevalence of Food Allergies: Facts and Figures
Allergens are present in the food we eat, in everyday items that we use or wear and in the environment
The Role of Diet and Exercise in Arthritis Management
In the UK, around 10 million people have arthritis. It affects people of all ages, including children. Understanding Arthritis and
Best Practices for Allergen Management in Food Production
An estimated two million people in the UK have a diagnosed food allergy. Symptoms of an allergic reaction can range
Everything You Need to Know About Allergy Bullying in Schools
Recent studies have highlighted an important issue within the education sector—Allergy Bullying. The statistics surrounding this phenomenon reveal a distressing
Allergen Labelling What Every Consumer Should Know
Food allergies are thought to affect 1-2% of the UK population. When some people consume a trigger food that contains
The Psychological Impact of Living with Anaphylaxis Risks
Anaphylaxis is a severe, potentially life-threatening allergic reaction that can develop rapidly. It is also known as anaphylactic shock. Anaphylaxis
Everything you need to know about Food Allergies in the Workplace
Knowing about allergies is a matter of life or death for many people in the UK. According to Allergy UK,
Everything you need to know about Air Fryer Safety
Air fryers have been growing in popularity with demand increasing by a staggering 3000% in recent months. Air fryers have
Understanding the Common Culprits: Top Allergenic Foods
It is estimated that more than two million people in the UK have a diagnosed food allergy. A food allergy
All about the Importance of Healthy Eating
Eating a healthy diet has so many benefits; it is not just your physical health that is reliant on what
What is a Food Allergy?
Most food allergies affect children who are under three. Some of the most common allergies to affect young children include
Allergen-Free Cooking: Delicious Recipes for Sensitive Eaters
If you have food sensitivities, or are responsible for a child who does, cooking and dining out can seem like
What is a Food Intolerance?
Food intolerance and sensitivity are common and they appear to be on the rise. It is estimated that up to
What is a Dark Kitchen?
The term ‘dark kitchen’ may not be one that many of us are familiar with just yet in the UK.
What is Flavour?
We all have our differences and preferences when it comes to flavour. According to Statista, when it comes to flavours
What are TACCP and VACCP?
Consumers should have confidence that their food is safe. The key responsibilities for all food businesses under the Food Safety
What Information has to be on a Food Label?
Food labelling has become prominent in the media recently, particularly since the death of Natasha Ednan-Laperouse who died in July
What is Meal Prepping?
Meal prepping has become increasingly popular in recent years, with more people wanting to eat more healthily and save time
What is Taste?
For many of us, our sense of taste is extremely important. But what is taste? And do we all taste