Food Safety for Catering Level 3

£79

This Food Safety for Caterers course is perfect for supervisors, managers and business owners who work around food handling. It is also a great course for anyone else that is responsible for maintaining food safety in a catering environment. Ideally you will have attained your Level 2 in Food Safety before starting this course.

NameRangeDiscount
Quantity discount5 - 1910% %
Quantity discount20 - 99999999920 %

Description

All about this course

This Food Hygiene Level 3 course covers the role of managers and supervisors in food safety. The course will help to show you have an understanding on how to maintain food safety and set high standards in food businesses. In this course we will look at why food safety is so important and the consequences of not following food safety properly. The types of contamination and the ways to reduce the risks in a food environment is also covered as well as legal requirements for training and what the supervisor’s role is in training. HACCP systems are also explained in detail.

Before starting this course you should have completed the Level 2 Food Hygiene for Catering qualification.

  • Fully CPD registered
  • Completed online with instant downloadable certificate
  • Fully printed certificate posted next day
  • Covers all required legislation and practices
  • Complete the online multiple choice assessment as many times as you need to pass

Units covered

  • Unit 1 – The need for food safety supervisors – In our first unit we will be looking at what the role of the supervisor is, as well as why food hygiene is so important.
  • Unit 2 – Contaminated hazards – In this unit we will be covering the types of contamination and the hazards, as well as exploring the best ways to reduce risks of hazards.
  • Unit 3 -Micro-organisms and viruses – This unit will explore microorganisms, as well as the responsibilities of supervisors.
  • Unit 4 – Cleaning and waste – This unit will look at the benefits of cleaning, why cleaning schedules are important and what Clean in Place (CIP) is.
  • Unit 5 – Pest management – This unit will look at the most common pests, how to reduce the risks of a pest infestation and what to do in the event pests are found near food preparation areas.
  • Unit 6 – Food premises – In this unit we will look at how a food premise should be planned out and what equipment should be tested.
  • Unit 7 – Supervising food safety – In this unit we will look in more detail about what the supervisor’s responsibilities are and the essential skills they must have.
  • Unit 8 – Training – This unit will look at what the legal requirements are for training and the benefits of staff training.
  • Unit 9 – Safety management – In our final unit we will look at the food safety management systems and what the supervisors role is in implementing these.
How it works

Choose your course and enrol

Get started by selecting your course from our selection of industry qualifications. Each course is crafted by experts in their field and created to the highest standards. Select which courses you need and purchase multiples if you are buying qualifications for more than one person.

Quickly enrol using our one page checkout. Here you can enter all of your details and create your account with your very own password. After your purchase you will be sent an invoice automatically for your records.

Work through your course

Each course is broken down into manageable sections. Work through these at your own pace and learn about each of the topics in the course. We use images, written information, diagrams and other resources to help you get to grips with the content with no hassle.

Our courses are all designed to allow progress without any assistance but our support staff can be contacted if you do need us.

Complete the final quiz

Every course is assessed through a multiple choice quiz. These quizzes use a bank of questions that have multiple options and you need to choose the correct one. You need to answer a specific number of questions correctly to pass the course and get your certificate.

If you don’t pass first time it is no problem. You can attempt the quiz as many times as you need until you pass so there is nothing to worry about.

Get your certificate

As soon as you finish the course, you can download your certificate. This will also be accessible in your account any time you log in. Your certificate includes the course you have studied, your name, the date of completion and a verification number that can be used by future employers to verify that you passed your course.

A digitally printed and hard backed version of your certificate is sent out to you via first class post the day after you pass.

Certificates

Recognised CPD certification

Fully recognised CPD certification

Download and print

Print off a copy immediately once you finish

Next day dispatch

We send out your certificates the day after you pass

cpd certificate

Unique ID included

Unique ID number that can be verified by employers

Printed on 125gsm in full colour

Our certificates look great on your wall

Completion dates included

Never forget when to renew your certification

Reviews
Food safety for caterers Level 3
Food Safety for Catering Level 3
£79