All about the Food Hygiene Rating Scheme 20th December 202321st April 2021 by Michelle Putter When we purchase food, for example from a cafe, supermarket or takeaway, we expect it to be safe for us
What are Foodborne Diseases? 20th December 20237th April 2021 by Michelle Putter We don't often consider food as being a risk in our everyday lives. However, if something looks off or doesn't
How to Improve your Food Hygiene Rating 20th December 202325th March 2021 by Michelle Putter Businesses have legal duties under food hygiene and safety laws to ensure the food they produce and sell is safe
What is HACCP? 27th March 202318th January 2021 by Michelle Putter When we consume our food and drink, we expect it to be safe and free from anything that can potentially
All About CPD Points 27th March 202327th November 2020 by Joanne Rushton Continual professional development, or CPD, is an integral part of your career progression. It consists of a range of activities
How has COVID-19 Impacted Working in Hospitality? 31st March 20239th November 2020 by Eve Johnson COVID-19 is an infectious disease that is caused by a newly discovered coronavirus. Coronaviruses themselves are not new and many
Catering Tips and Tricks 30th March 202320th October 2020 by Joanne Rushton Catering tips and tricks are needed now more than ever. Working in food preparation is a challenging industry, with plenty
What is CPD? 30th March 202330th September 2020 by Joanne Rushton CPD, meaning continued professional development, is a means of improving your knowledge at work. Our education doesn’t stop when we
Types of Food Contamination 30th March 202328th September 2020 by Sarah Wilkinson Food contamination is a global safety concern, with 1 in 10 people falling ill each year due to eating food
How can I Prepare for an EHO Visit at Home? 29th March 202318th September 2020 by Jane Higgins If you are running a food business from home, whether as a sideline or as your main source of income,
Natasha’s Law – What is it and how will it impact food businesses? 2nd March 202317th September 2020 by Marcel Deer For England-based businesses working in the food industry, Natasha’s Law will bring essential changes to food labelling regulations as of
Food Allergen Labelling 29th March 20232nd September 2020 by Jane Higgins Food allergen labelling is crucially important for food safety. An estimated 2 million people suffer from a food allergy in
What is Salmonella Poisoning? 28th March 20233rd August 2020 by Marcel Deer In the last ten years, Salmonella infections have affected roughly 7000-12,000 people in the UK every year. Salmonella is a
Food Hygiene Requirements in Restaurants 7th March 202323rd July 2020 by Marcel Deer The importance of good food hygiene in restaurants should never be overlooked. All food handlers must be aware of food
Food Hygiene Requirements in Takeaways 7th March 202316th July 2020 by Marcel Deer Food hygiene in takeaways is extremely important, it seems like every week we see a news story about a takeaway
Preparing for an Environmental Health Officer visit (EHO) 6th March 20239th July 2020 by Marcel Deer All food businesses based in the UK are subject to food hygiene laws enforced by local authorities. Companies can be
Food Poisoning Symptoms and Treatments 20th December 202325th June 2020 by Sarah Wilkinson Each year, around one million people in the UK are affected by food poisoning. On a global scale, 1 in
Food Allergens for Manufacturers 20th December 202328th May 2020 by Sarah Wilkinson Over the last 50 years or so, there has been a dramatic increase in the number of people who have
The Different Food Hygiene Requirements in Schools 20th December 202310th May 2020 by Marcel Deer Food hygiene standards, overseen by the UK Food Standards Agency (FSA) are a set of guidelines that help to protect
Food Hygiene in Nurseries – All you need to know 20th December 20235th May 2020 by Marcel Deer Food Hygiene in Nurseries is extremely important. The UK Food Standards Agency (FSA) states that "You must comply with food
How to use a FIFO Food Storage System 27th February 20231st May 2020 by Eve Johnson FIFO stands for First in, First out and using a FIFO system is the only way to manage your food
Free Kitchen Safety Posters 20th December 202330th April 2020 by Eve Johnson It is important to have good awareness of good hygiene practices when handling food, as well as remembering the health
Bacteria and Viruses that can Cause Food Poisoning 20th December 202324th April 2020 by David Lee Food poisoning is a general term that we use when someone consumes food or drink that makes them ill. But
What is a Clean As You Go Policy? 20th December 202322nd April 2020 by Jane Higgins The clean as you go policy is standard working practice throughout industry and is especially important in the retail, hospitality