Check out the courses we offer

Food Hygiene

What is a Food Allergy

What is a Food Allergy?

Most food allergies affect children who are under three. Some of the most common allergies to affect young children include
What is a food intolerance

What is a Food Intolerance?

Food intolerance and sensitivity are common and they appear to be on the rise. It is estimated that up to
What is a dark kitchen

What is a Dark Kitchen?

The term ‘dark kitchen’ may not be one that many of us are familiar with just yet in the UK.
What is Flavour

What is Flavour?

We all have our differences and preferences when it comes to flavour. According to Statista, when it comes to flavours

What are TACCP and VACCP?

Consumers should have confidence that their food is safe. The key responsibilities for all food businesses under the Food Safety
What is Meal Prepping?

What is Meal Prepping?

Meal prepping has become increasingly popular in recent years, with more people wanting to eat more healthily and save time
What is taste

What is Taste?

For many of us, our sense of taste is extremely important. But what is taste? And do we all taste
How to defrost a freezer

How to Defrost a Freezer

Freezer ownership saw tremendous growth in 2020, as homebound consumers looked for extra appliances to store food during lockdowns at
What is ultra processed food

What is Ultra-Processed Food?

Research has shown that actions to reduce ultra-processed food consumption could lead to substantial public health benefits such as reducing
What does BRCGS stand for

What Does BRCGS Stand For?

BRCGS has been at the forefront of driving food safety standards across the entire food supply chain since its establishment
Why is HACCP important

Why is HACCP Important?

When we sit down to eat a meal with family or grab a sandwich to eat on the train, most
Self catering for a large group

Self-catering for Large Groups

COVID lockdowns and restrictions appear to be over, and people everywhere are organising get-togethers, parties, weddings, and in this year
Food traceability

Food Traceability

When it comes to the food chain, people are talking more and more about traceability. But what is traceability? In
HACCP decision tree

HACCP Decision Trees

UK consumers trust that the food they buy and eat is safe and accurately labelled. The food system is complex,
Composting waste

Composting Waste

According to the Office for National Statistics, in 2020, the total weight of waste from households in England reached 22.6
What is cross contact

What is Cross-Contact?

Approximately 2 million people in the UK currently have a food allergy. Food allergies are more common in children, with
Batch cooking

Batch Cooking

With many people in the UK having busy work and home lives, batch cooking is becoming increasingly popular. People are
Food additives legislation uk

Food Additives Legislation UK

In the UK, food additives must be approved before they can be used. The FSA (Food Standards Agency) provides a