The Rising Prevalence of Food Allergies: Facts and Figures 18th March 202418th March 2024 by Vicky Miller Allergens are present in the food we eat, in everyday items that we use or wear and in the environment
The Role of Diet and Exercise in Arthritis Management 8th February 20242nd February 2024 by Claire Vain In the UK, around 10 million people have arthritis. It affects people of all ages, including children. Understanding Arthritis and
Best Practices for Allergen Management in Food Production 29th January 202425th January 2024 by Vicky Miller An estimated two million people in the UK have a diagnosed food allergy. Symptoms of an allergic reaction can range
Everything You Need to Know About Allergy Bullying in Schools 24th January 202423rd January 2024 by Louise Woffindin Recent studies have highlighted an important issue within the education sector—Allergy Bullying. The statistics surrounding this phenomenon reveal a distressing
Allergen Labelling What Every Consumer Should Know 26th January 202423rd January 2024 by Vicky Miller Food allergies are thought to affect 1-2% of the UK population. When some people consume a trigger food that contains
The Psychological Impact of Living with Anaphylaxis Risks 23rd January 202411th January 2024 by Lily O'Brien Anaphylaxis is a severe, potentially life-threatening allergic reaction that can develop rapidly. It is also known as anaphylactic shock. Anaphylaxis
Everything you need to know about Food Allergies in the Workplace 2nd October 20238th August 2023 by Louise Woffindin Knowing about allergies is a matter of life or death for many people in the UK. According to Allergy UK,
Everything you need to know about Air Fryer Safety 2nd October 20234th July 2023 by Claire Vain Air fryers have been growing in popularity with demand increasing by a staggering 3000% in recent months. Air fryers have
All about the Importance of Healthy Eating 20th December 202327th February 2023 by Evie Lee Eating a healthy diet has so many benefits; it is not just your physical health that is reliant on what
What is a Food Allergy? 15th February 20239th February 2023 by Megan Huziej Most food allergies affect children who are under three. Some of the most common allergies to affect young children include
Allergen-Free Cooking: Delicious Recipes for Sensitive Eaters 2nd February 202425th January 2023 by Vicky Miller If you have food sensitivities, or are responsible for a child who does, cooking and dining out can seem like
What is a Food Intolerance? 28th February 202313th January 2023 by Claire Vain Food intolerance and sensitivity are common and they appear to be on the rise. It is estimated that up to
What is a Dark Kitchen? 28th November 202216th November 2022 by Laura Allan The term ‘dark kitchen’ may not be one that many of us are familiar with just yet in the UK.
What is Flavour? 4th May 202310th November 2022 by Laura Allan We all have our differences and preferences when it comes to flavour. According to Statista, when it comes to flavours
What are TACCP and VACCP? 3rd May 202315th September 2022 by Megan Huziej Consumers should have confidence that their food is safe. The key responsibilities for all food businesses under the Food Safety
What Information has to be on a Food Label? 3rd May 202315th September 2022 by Megan Huziej Food labelling has become prominent in the media recently, particularly since the death of Natasha Ednan-Laperouse who died in July
What is Meal Prepping? 3rd May 20231st September 2022 by Nicole Murphy Meal prepping has become increasingly popular in recent years, with more people wanting to eat more healthily and save time
What is Taste? 28th April 20234th July 2022 by Louise Woffindin For many of us, our sense of taste is extremely important. But what is taste? And do we all taste
How to Defrost a Freezer 26th April 20239th June 2022 by Evie Lee Freezer ownership saw tremendous growth in 2020, as homebound consumers looked for extra appliances to store food during lockdowns at
What is Ultra-Processed Food? 26th April 202310th May 2022 by Evie Lee Research has shown that actions to reduce ultra-processed food consumption could lead to substantial public health benefits such as reducing
What does BRCGS stand for? 20th December 20234th May 2022 by Evie Lee BRCGS has been at the forefront of driving food safety standards across the entire food supply chain since its establishment
Why is HACCP Important? 25th April 202329th April 2022 by Laura Allan When we sit down to eat a meal with family or grab a sandwich to eat on the train, most
Self-Catering for Large Groups 20th December 202314th April 2022 by Evie Lee COVID lockdowns and restrictions appear to be over, and people everywhere are organising get-togethers, parties, weddings, and in this year
How to Avoid Food Poisoning on Holiday 25th April 20235th April 2022 by Laura Allan The summer’s approaching. Many of us have booked a break away for a bit of sun, sand, sea and… salmonella.