Knowing about allergies is a matter of life or death for many people in the UK. According to Allergy UK,

Air fryers have been growing in popularity with demand increasing by a staggering 3000% in recent months. Air fryers have

Eating a healthy diet has so many benefits; it is not just your physical health that is reliant on what

Most food allergies affect children who are under three. Some of the most common allergies to affect young children include

Food intolerance and sensitivity are common and they appear to be on the rise. It is estimated that up to

The term ‘dark kitchen’ may not be one that many of us are familiar with just yet in the UK.

We all have our differences and preferences when it comes to flavour. According to Statista, when it comes to flavours

Consumers should have confidence that their food is safe. The key responsibilities for all food businesses under the Food Safety

Food labelling has become prominent in the media recently, particularly since the death of Natasha Ednan-Laperouse who died in July

Meal prepping has become increasingly popular in recent years, with more people wanting to eat more healthily and save time

For many of us, our sense of taste is extremely important. But what is taste? And do we all taste

Freezer ownership saw tremendous growth in 2020, as homebound consumers looked for extra appliances to store food during lockdowns at

Research has shown that actions to reduce ultra-processed food consumption could lead to substantial public health benefits such as reducing

BRCGS has been at the forefront of driving food safety standards across the entire food supply chain since its establishment

When we sit down to eat a meal with family or grab a sandwich to eat on the train, most

COVID lockdowns and restrictions appear to be over, and people everywhere are organising get-togethers, parties, weddings, and in this year

The summer’s approaching. Many of us have booked a break away for a bit of sun, sand, sea and… salmonella.

When it comes to the food chain, people are talking more and more about traceability. But what is traceability? In

UK consumers trust that the food they buy and eat is safe and accurately labelled. The food system is complex,

According to the Office for National Statistics, in 2020, the total weight of waste from households in England reached 22.6

Approximately 2 million people in the UK currently have a food allergy. Food allergies are more common in children, with

With many people in the UK having busy work and home lives, batch cooking is becoming increasingly popular. People are

There are more than 17,000 care homes in the UK with nearly half a million residents. As well as the

In the UK, food additives must be approved before they can be used. The FSA (Food Standards Agency) provides a