Why is it Important to Have Up-to-Date Food Hygiene Training?
Food hygiene standards are crucial for anybody who works with food as part of their job. It ensures that the
Food Hygiene
What does an Environmental Health Officer (EHO) do?
You’ve probably heard of an Environmental Health Officer (EHO) before. The chances are, you’ve even seen the results of their
What foods can be reheated?
What foods can be reheated? Including meat, bread, pasta & more, we look at various foods and if they can be reheated from a fridge.
What can you cook from frozen?
What foods can you cook from frozen? Including meat, bread, pasta & more, we look at various foods and if they can be cooked from frozen.
When should I renew my Food Hygiene certificate?
It is essential that everyone who works around food should have a up to date food hygiene certificate. This blog
What is cross contamination?
Cross contamination is the transfer of bacteria from contaminated foods (usually raw) to ready to eat foods by either direct
Avoiding cross contamination
It is important to follow steps to avoid cross contamination. Often people think that if they cook meat it will
What is a high risk food?
High risk food that isn't handled and used properly is the main reason for food poisoning. Around 500 people a
The 14 Food Allergens
Food businesses in the UK have been required since December 2014 to be aware of 14 prescribed allergens in their
