All food businesses based in the UK are subject to food hygiene laws enforced by local authorities. Companies can be

For England-based businesses working in the food industry, Natasha’s Law will bring essential changes to food labelling regulations as of

FIFO stands for First in, First out and using a FIFO system is the only way to manage your food

It is important to have good awareness of good hygiene practices when handling food, as well as remembering the health

Test your knowledge on our fire extinguishers quiz. Match the type of fire to the correct fire extinguisher that should be used.

The clean as you go policy is standard working practice throughout industry and is especially important in the retail, hospitality

Food hygiene standards are crucial for anybody who works with food as part of their job. It ensures that the

What foods can be reheated? Including meat, bread, pasta & more, we look at various foods and if they can be reheated from a fridge.

What foods can you cook from frozen? Including meat, bread, pasta & more, we look at various foods and if they can be cooked from frozen.

It is essential that everyone who works around food should have a up to date food hygiene certificate. This blog

Cross contamination is the transfer of bacteria from contaminated foods (usually raw) to ready to eat foods by either direct

It is important to follow steps to avoid cross contamination. Often people think that if they cook meat it will

High risk food that isn't handled and used properly is the main reason for food poisoning. Around 500 people a

Food businesses in the UK have been required since December 2014 to be aware of 14 prescribed allergens in their