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Food Hygiene

Food Hygiene in Nurseries – All you need to know

15th January 20255th May 2020
Food Hygiene in Nurseries - All you need to know

How to use a FIFO Food Storage System

15th January 20251st May 2020
Chef using FIFO system to organise food

Free Kitchen Safety Posters

15th January 202530th April 2020
Chefs practicing kitchen safety

Bacteria and Viruses that can Cause Food Poisoning

15th January 202524th April 2020
Bacteria and viruses that can cause food poisoning

What is a Clean As You Go Policy?

15th January 202522nd April 2020
Chefs cleaning as you go after busy day

How to Manage Positive Mental Health in Hospitality

15th January 202520th April 2020
Stressed hospitality chef shouting at employee

Why is it Important to have Up-To-Date Food Hygiene Training?

15th January 20253rd December 2019
Chefs carrying out their food hygiene training.

What does an Environmental Health Officer (EHO) do?

15th January 20258th October 2019
What dos an environmental health officer do?

When should I Renew my Food Hygiene Certificate?

15th January 20251st July 2019
Chef and inspector talking about food hygiene

What is Cross Contamination?

15th January 202526th April 2019
Separated food in fridge to prevent cross contamination

Avoiding Cross Contamination

15th January 202520th April 2019
Avoiding cross contamination

What is a High Risk Food?

15th January 202514th April 2019
Chef chopping meat on chopping board as it is a high risk food

The 14 Food Allergens

15th January 20251st April 2019
14 food allergens
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