Institute of Hospitality Certified Courses
The Institute of Hospitality (IoH) was first established in 1938 and is the world’s leading membership body for those working in the hospitality industry. Championing outstanding quality and service in the UK and overseas, the IoH is seen as a hallmark of quality.
As all food handlers must be correctly trained, the Institute of Hospitality (IoH) work with a select group of training providers to endorse Food Hygiene courses which meet their strict criteria, the CPD Online College being one.
Why the Institute of Hospitality?
Established in 1938
The Institute of Hospitality has championed quality in hospitality and customer service throughout the sector for over 85 years.
The highest standards
Meeting the Institute of Hospitality’s levels for accreditation is very tough with all areas of learning and standards assessed.
Progression and inclusion
The IoH share our passion for inclusivity in the hospitality industry and engage with employers to ensure they are supported in offering career progression routes.
Popular Institute of Hospitality Courses
We offer a huge range of courses which are Institute of Hospitality endorsed. Here are some of the most popular.
Fully Accredited Certification
We know that the main things our customers require are ease of use when completing a course and recognised certification. This is why we partner with some of the UK’s most recognised bodies to ensure our certificates are recognised by employers.
Our Institute of Hospitality courses show joint branding from the CPD Online College as well as the Institute of Hospitality. All of our courses are also endorsed by the CPD Certification Service as well as many having other accreditations.
Food Safety and Hygiene for Catering Level 2
This Food Safety and Hygiene for Catering course is for anyone that works as a food handler. The course teaches best practice when working in any catering role and meets UK regulations for food handlers.
Units covered
- Unit 1 – Food safety and the law
- Unit 2 – Preparing Food Safely
- Unit 3 – Storing food safely
- Unit 4 – Food poisoning and contamination
- Unit 5 – Hazards and allergens
- Unit 6 – Personal hygiene
- Unit 7 – Food premises
