Food Safety for Catering Level 3
£79 + VAT
This Food Safety for Caterers course is perfect for supervisors, managers and business owners who work around food handling. It is also a great course for anyone else that is responsible for maintaining food safety in a catering environment. Ideally you will have attained your Level 2 in Food Safety before starting this course.
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All about this course
This Food Hygiene Level 3 course covers the role of managers and supervisors in food safety. The course will help to show you have an understanding on how to maintain food safety and set high standards in food businesses. In this course we will look at why food safety is so important and the consequences of not following food safety properly. The types of contamination and the ways to reduce the risks in a food environment is also covered as well as legal requirements for training and what the supervisor’s role is in training. HACCP systems are also explained in detail.
Before starting this course you should have completed the Level 2 Food Hygiene for Catering qualification.
You will earn 5 CPD points on completion of the course. This course will take around 5 hours to complete and the certificate will last for two years.
Institute of Hospitality approved
This course has been independently reviewed and accredited by the Institute of Hospitality. The IoH is the world’s largest body for people working in hospitality professions and globally recognised as a mark of quality. As an Institute of Hospitality accredited course, you can be sure that the materials covered are detailed and highly useful for anyone working in the hospitality and leisure industries.
- Fully CPD registered
- Completed online with instant downloadable certificate
- Fully printed certificate posted next day
- Covers all required legislation and practices
- Complete the online multiple choice assessment as many times as you need to pass
Units covered on this course
Unit 1 – The need for food safety supervisors
In our first unit we will be looking at what the role of the supervisor is, as well as why food hygiene is so important.
Unit 2 – Contaminated hazards
In this unit we will be covering the types of contamination and the hazards, as well as exploring the best ways to reduce risks of hazards.
Unit 3 – Micro-organisms and viruses
This unit will explore microorganisms, as well as the responsibilities of supervisors.
Unit 4 – Cleaning and waste
This unit will look at the benefits of cleaning, why cleaning schedules are important and what Clean in Place (CIP) is.
Unit 5 – Pest management
This unit will look at the most common pests, how to reduce the risks of a pest infestation and what to do in the event pests are found near food preparation areas.
Unit 6 – Food premises
In this unit we will look at how a food premise should be planned out and what equipment should be tested.
Unit 7 – Supervising food safety
In this unit we will look in more detail about what the supervisor’s responsibilities are and the essential skills they must have.
Unit 8 – Training
This unit will look at what the legal requirements are for training and the benefits of staff training.
Unit 9 – Safety management
In our final unit we will look at the food safety management systems and what the supervisors role is in implementing these.
Reviews for this Food Safety for Catering Level 3 course
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Unlimited attempts - Work through your course as quickly as you like and have unlimited attempts at the quiz.
Certificates available instantly - As soon as you finish your final quiz, download your PDF certificate right away.
CPD certified
Established in 1996, the CPD certification Service work with a variety of colleges, universities and training providers to uphold quality provision in professional development. All of our courses are fully CPD Certified through the largest organisation for continuous professional development in the UK - the CPD Certification Service. This means that each course is thoroughly checked to meet exacting standards and ensures that CPD points are awarded upon completion.
RoSPA assured training course
This course has been checked and assured for quality and accuracy by RoSPA, the Royal Society for the Prevention of Accidents, to ensure it meets their exacting standards and is up-to-date. Formed over 100 years ago, RoSPA are committed to increasing safety measures and reducing accidents throughout numerous industries as well as campaigning for better standards in health and safety worldwide.
Institute of Hospitality endorsed
The Institute of Hospitality (IoH) was first established in 1938 and is the world’s leading membership body for those working in the hospitality industry. Championing outstanding quality and service in the UK and overseas, the IoH is seen as a hallmark of quality for training providers and this course is fully endorsed.
Frequently Asked Questions
Learn more about this course and others that we offer. If you still have any questions, simply contact our course advisors on 0800 077 3063 or email hello@cpdonline.co.uk.
How long does it take to complete this course?
This course takes a few hours to complete and you can do this without any restrictions. This means you can buy the course and start at any time. You can also begin your learning, stop and come back to the course to pick up where you left off.
Is this Food Safety for Catering Level 3 course accredited?
Yes the course is fully accredited through the CPD Certification Service. They review all of our content to check for quality, depth and that the material is fully up-to-date. Each year our membership with the service is renewed and all courses are thoroughly checked prior to being accredited.
Will I get a certificate when I finish?
Yes, as soon as you finish this course you can immediately download a PDF version of your personalised certificate. We also then send a fully printed copy to you by first class post.
How long does the certificate last?
The certificate after finishing this course lasts for 2 years until expiry which is when we recommend completing the training again. Some industries may require an update to CPD more frequently than this and others may not but, as a standard rule, we recommend completing the Food Safety for Catering Level 3 course every 2 years to ensure it is fresh in your mind and you understanding the latest regulations.
What are the benefits of studying this course online?
By completing this course online you can study in your own time and at your own pace. Having the ability to complete the units at a time to suit you engages your learning much more and enables you to interact and soak up the information easier.
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