It is important to be up to date with your knowledge on allergens, when people have limited knowledge of allergens it can cause fatalities that can cost companies millions. Have a go at our quiz and see if your knowledge is up to date!
If a business sells loose or unpackaged food, what information do they need to provide on request from a customer?

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Which of the following symptoms is not usually associated with anaphylactic shock?

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How many allergens are food businesses required to be able to identify in their foods?

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Which of the following foods are included in allergen legislation?

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When did it become compulsory for all food businesses to identify the prescribed allergens?

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When should an allergen list detailing allergens in a menu be updated?

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A person with a sensitive fish or shellfish allergy could suffer a reaction from which of the following?

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Allergens Awareness
Looks like you need to recap your knowledge, check out our Allergens Awareness course to help you.