It is important to be up to date with your knowledge on allergens, when people have limited knowledge of allergens it can cause fatalities that can cost companies millions. Have a go at our quiz and see if your knowledge is up to date!
When did it become compulsory for all food businesses to identify the prescribed allergens?
A person with a sensitive fish or shellfish allergy could suffer a reaction from which of the following?
Which of the following symptoms is not usually associated with anaphylactic shock?
When should an allergen list detailing allergens in a menu be updated?
Which of the following foods are included in allergen legislation?
If a business sells loose or unpackaged food, what information do they need to provide on request from a customer?
How many allergens are food businesses required to be able to identify in their foods?