It is important to be up to date with your knowledge on allergens, when people have limited knowledge of allergens it can cause fatalities that can cost companies millions. Have a go at our quiz and see if your knowledge is up to date!
If a business sells loose or unpackaged food, what information do they need to provide on request from a customer?
When did it become compulsory for all food businesses to identify the prescribed allergens?
When should an allergen list detailing allergens in a menu be updated?
How many allergens are food businesses required to be able to identify in their foods?
Which of the following symptoms is not usually associated with anaphylactic shock?
Which of the following foods are included in allergen legislation?
A person with a sensitive fish or shellfish allergy could suffer a reaction from which of the following?